Fire and Ice Pickles Recipe
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Contributor: |
Contributor: Jo Russell
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large jar of whole dill pickles
4 cups sugar
1 Tsp. red pepper flakes
1 tsp. hot sauce
1/2 tsp. dried minced garlic
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Directions: |
Directions:1. Cut the dill pickles into 1/4" slices and place in a large bowl. Save pickle juice as you may need a small amount.
2. Mix sugar, pepper flakes, hot sauce and garlic. Pour over pickles in the bowl and stir to evenly coat pickle slices.
3. Wash your jars (l like wide mouth pint or quart jars), run through a boiling water bath; do the same with your jar lids.
4. Spoon the pickles into the jars then use a small amount of the dill pickle juice to wash the bowl clean pouring into the jars evenly. You may need to add a very small amount maybe 1/3 of a cup of the juice to each jar. Wipe the rim of the jar and place the lid and ring on the jar. This will not seal. The first day occasionally turn the jars up-side down, to prevent the sugar from clumping. The next day place in refrigerator for 3 days and then enjoy! |
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Preparation
Time: |
Preparation
Time:3 days |
Personal
Notes: |
Personal
Notes: This is great with Tamales, burgers or on salads.
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