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Candied Pecans Recipe

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This recipe for Candied Pecans, by , is from The Honeyman/Lloyd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Deanna Honeyman
Category:
Category:
Ingredients:  
Ingredients:  
Pecans
Maple syrup
Brown sugar
Directions:
Directions:
Brown pecans in frying pan on medium heat

Stirring them around keep an eye on them as they'll brown fast

When all toasted add some maple syrup stirring to coat all the nuts this is done quickly, then sprinkle with brown sugar

Lay out on wax paper or parchment paper to cool
Personal Notes:
Personal Notes:
Perfect addition to salads!

 

 

 

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