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CORNBREAD (White River Fish House in Branson) Recipe

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This recipe for CORNBREAD (White River Fish House in Branson), by , is from BINGHAM & WORTHINGTON, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Worthington

Category:
Category:

Ingredients:  
Ingredients:  
1 C yellow cornmeal
1 T baking powder
1 t salt
2 lg eggs
2 C grated cheddar cheese
1 C fresh small diced red & green peppers
1/4 C chopped fresh jalapenos or more to taste
1 C all purpose flour
1/2 C granulated sugar
1 C whole milk
1/2 stick butter, melted

Directions:
Directions:
Preheat oven to 350. Into lg bowl, mix salt, cornmeal, baking powder, flour & sugar. In another bowl, whisk together eggs, whole milk & butter. Add wet ingredients to dry & stir until mixed. Add cheese, peppers & jalapenos; stir until combined. Fill baking cups 3/4 full & bake apx 20 min.

 

 

 

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