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CHUNKY CLAM CHOWDER Recipe

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This recipe for CHUNKY CLAM CHOWDER, by , is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
patty hickman

Category:
Category:

Ingredients:  
Ingredients:  
1 5oz can whole baby clams, undrained
1 large potato
1 small onion chopped
2/3 c evaporated milk
1/8 tsp pepper
1/8 tsp thyme
1 T butter
red bell pepper strips for garnish

Directions:
Directions:
DRAIN CLAMS; RESERVE JUICE. ADD ENOUGH WATER TO RESERVED JUICE TO MEASURE 2/3 CUP.

PEEL AND COARSELY CHOP THE POTATO. FINELY CHOP THE ONION. COMBINE CLAM JUICE MIXTURE, POTATO AND ONION IN A LARGE SAUCEPAN. BRING TO A BOIL OVER HIGH HEAT.

REDUCE HEAT TO MEDIUM-LOW SIMMER MIXTURE UNTIL POTATO IS TENDER, ABOUT 8 MINUTES.

ADD MILK, PEPPER AND THYME TO POTATO MIXTURE IN SAUCEPAN. INCREASE HEAT TO MEDIUM-HIGH. COOK AND STIR 2 MINUTES, ADD BUTTER.

COOK UNTIL CHOWDER THICKENS, ABOUT 5 MINUTES, STIRRING OCCASIONALLY. STIR IN THE CLAMS. COOK UNTIL CLAMS ARE FIRM, ABOUT 5 MINUTES, STIRRING CHOWDER OCCASIONALLY.

GARNISH WITH RED BELL PEPPER STRIPS. SINCE CHOWDER FREEZES WILL, DOUBLE THE RECIPE, IF DESIRED AND FREEZE HALF FOR A QUICK DINNER.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 min

 

 

 

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