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Oriental Pasta Salad Recipe

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This recipe for Oriental Pasta Salad, by , is from The Stumpf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Stumpf

Category:
Category:

Ingredients:  
Ingredients:  
1 pound spaghetti
2 teaspoons crushed dry red pepper
cup corn oil
cup sesame oil
6 tablespoons honey
5 tablespoons soy sauce
1 teaspoon salt (optional)
cup chopped cilantro
cup chopped peanuts
cup chopped green onions
2 tablespoons sesame seeds
cilantro leaves for garnish

Directions:
Directions:
1. Cook spaghetti to al dente and drain well
2. Meanwhile in saucepan stir red pepper and oils over medium heat for 2 minutes. Add honey, soy sauce and salt. Stir to combine and mix well with cooked spaghetti. Cover and refrigerate for at least 4 hours, or over night
3. When ready to serve, add chopped cilantro, peanuts and green onions to noodles. Toss together and place in serving bowl. Sprinkle with sesame seeds and cilantro leaves for garnish.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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