"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chicken & Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

Chicken & Rice Casserole image

 

This recipe for Chicken & Rice Casserole, by , is from Marilyn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn via Grammie Nona (her mom)

Category:
Category:

Ingredients:  
Ingredients:  
2-3 C cooked chicken (can use leftover roast chicken, rotisserie chicken from the store or breasts - whatever)
1 package Uncle Ben's wild rice, prepared (fast-cooking is fine)
1 can Cream of Mushroom soup
1/4 C milk
1/4 C wine (cooking wine/sherry or leftover white wine)
1 C sliced fresh mushrooms (or 1 small can)

Directions:
Directions:
Preheat oven to 350
Spray a 2 quart or 9x13" baking dish with cooking spray
Prepare rice and cut cooked chicken into bite-sized pieces.
Mix all ingredients together and pour into prepared baking dish.
Cook, uncovered, for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!