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Chicken & Rice Casserole Recipe

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This recipe for Chicken & Rice Casserole, by , is from Marilyn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Marilyn via Grammie Nona (her mom)
Category:
Category:
Ingredients:  
Ingredients:  
2-3 C cooked chicken (can use leftover roast chicken, rotisserie chicken from the store or breasts - whatever)
1 package Uncle Ben's wild rice, prepared (fast-cooking is fine)
1 can Cream of Mushroom soup
1/4 C milk
1/4 C wine (cooking wine/sherry or leftover white wine)
1 C sliced fresh mushrooms (or 1 small can)
Directions:
Directions:
Preheat oven to 350º
Spray a 2 quart or 9x13" baking dish with cooking spray
Prepare rice and cut cooked chicken into bite-sized pieces.
Mix all ingredients together and pour into prepared baking dish.
Cook, uncovered, for 30 minutes.

 

 

 

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