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100 Year old Tea Cakes Recipe

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This recipe for 100 Year old Tea Cakes, by , is from Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
"Nanny" Faye Beacham
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. Crisco
2 eggs
2 3/4 c. self-rising flour
1 tsp. vanilla flavoring
Directions:
Directions:
Heat oven to 350º

Cream sugar and shortening together, then mix in eggs one at a time. Slowly add flour while mixing. Finally, mix in vanilla flavoring. Chill 4 hours or overnight. Roll out and cut in any shape. Spray pan with nonstick spray (Pam). Bake until lightly brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10-12 min.
Personal Notes:
Personal Notes:
Cream means mix. Pure vanilla flavoring is the best! Crisco does not mean the oil variety.

 

 

 

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