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Corn & Black Bean Salsa Recipe

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This recipe for Corn & Black Bean Salsa, by , is from The Stumpf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Stumpf

Category:
Category:

Ingredients:  
Ingredients:  
1 15.5 oz can of black beans, drained and rinsed
- 1 full 15.5 oz can yellow corn, drained and rinsed
1 red bell pepper, chopped (roughly 1 cup chopped)
3 tbsp. lime juice
2 tbsp. balsamic vinegar
tsp. cumin
tsp. salt
tsp. black pepper
cup packed cilantro, chopped
bunch of scallions, thinly sliced

Directions:
Directions:
Mix all ingredients together in a bowl and serve with tortilla chips (or as a topping to burritos/tacos)

Personal Notes:
Personal Notes:
To Double recipe use 1 full can of corn

 

 

 

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