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Oven Roasted Prime Rib Recipe

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This recipe for Oven Roasted Prime Rib, by , is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Carrico


1/3 cup kosher salt
3 tbsp dry mustard
4 tsp coarsely ground pepper
1 tbsp granulated garlic of dried minced garlic
1 tsp onion powder
2 tsp dried thyme, crushed
2 tsp dried oregano, crushed
2 tsp ground coriander
2 tsp celery seeds
1 tbsp olive oil
1 406 pound beef rib roast

Preheat oven to 350 DRY RUB: In a small bowl combine salt, mustard, pepper, garlic, onion powder, thyme,,oregano,, coriander and celery seeds. Set aside 1/4 cup. Save remaining rub for another use.

Rub oil over meat. Sprinkle the 1/4 cup dry rub evenly over meat; rub in with your fingers. Make six 1x1/2 inch knife slits into the fat side. Place meat, fat side up in a large roasting pan. Insert an oven-going meat thermometer into center without touching bones.

Roast for 1 3/4 to 2 1/4 hours for medium rate (135) 2 1/4 hrs to 2 3/4 hrs. for medium (150). Transfer meat to a cutting board. Cover with foil and let stand for 15 minutes before carving.




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