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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry and Feta Pinwheels Recipe

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This recipe for Cranberry and Feta Pinwheels is from Champagne, Chocolate and Cheer, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. dried sweetened cranberries
1 (8 oz) pkg cream cheese, room temperature
¾ c. crumbled feta cheese
¼ c. chopped green onion
2 lg. flour tortillas, (spinach for color)
Directions:
Directions:
Combine all ingredients except tortillas, mix well.

Divide and spread mixture evenly among tortillas.

Roll up tightly, wrap in plastic and refrigerate at least one hour.

Cut each roll into 12 slices and serve.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
May be made a couple of days ahead then sliced the day of. Do NOT use reduced-fat feta. Too dry!

 

 

 

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