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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caesar salad dressing Recipe

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This recipe for Caesar salad dressing is from The Honeyman/Lloyd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 - 3/4 Cup Hellmans Mayo ( Has to be Hellman)
1-2 cap fulls of red wine vinegar
1 Tbsp Honey
1 Tbsp Dijon mustard
9-10 drops Worcestershire sauce
1-2 Clove garlic
Enough course black pepper to cover ingredients
Directions:
Directions:
Mix all ingredients together

I add mayo first then cover mayo with pepper then add all the other ingredients

YUMMY!

 

 

 

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