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Bourbon Balls Recipe

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This recipe for Bourbon Balls, by , is from The Friece / Kemper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Friece

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup vanilla Wafer Crumbs
1 Cup Nutmeats
1 Cup Powdered Sugar
1/2 Tbsp White Corn Syrup
2 Jiggers of Bourbon a “jigger” equals 1 1/2 fluid ounces or one shot. Grandma Friece says 8 Jiggers is better!

Directions:
Directions:
Mix syrup and bourbon together.
Then add dry ingredients.
Roll into small balls (about the size of a walnut).
Roll in the powdered sugar
Put in refrigerator for several hours before eating.

Number Of Servings:
Number Of Servings:
makes 3 Dozen
Preparation Time:
Preparation Time:
Depends on how much Bourbon you drink during the preparation.
Personal Notes:
Personal Notes:
We had to smile when in the side notes Grandma Friece put 8 Jiggers is better :)

 

 

 

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