"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Maple Curry Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple Curry Pork Tenderloin, by , is from 50th Anniversary August 28, 2020 Middleton-Klassen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hans and Elaine Schiele

Category:
Category:

Ingredients:  
Ingredients:  
cup maple syrup
2 tbsp. soy sauce
2 tbsp. ketchup
1 tbsp. Dijon mustard
2 tsp. grated orange zest
1 tsp. EACH curry powder and ground coriander
1 tsp. Worchester sauce
2 cloves garlic, finely diced
1 - 2 pork tenderloins

Directions:
Directions:
Make the marinade. Place the pork in a plastic container or sealable bag. Cover with marinade and let sit for several hours. Can either be roasted in the oven or on the barbeque and until pork is cooked through.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!