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Maple Curry Pork Tenderloin Recipe

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This recipe for Maple Curry Pork Tenderloin is from 50th Anniversary August 28, 2020 Middleton-Klassen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup maple syrup
2 tbsp. soy sauce
2 tbsp. ketchup
1 tbsp. Dijon mustard
2 tsp. grated orange zest
1½ tsp. EACH curry powder and ground coriander
1 tsp. Worchester sauce
2 cloves garlic, finely diced
1 - 2 pork tenderloins
Directions:
Directions:
Make the marinade. Place the pork in a plastic container or sealable bag. Cover with marinade and let sit for several hours. Can either be roasted in the oven or on the barbeque and until pork is cooked through.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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