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Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from The Honeyman/Lloyd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Deanna Honeyman


Chicken Breast
Bread crumbs
Italian Seasoning
Parmesan Cheese
Mozza Cheese
Red pasta sauce

Preheat oven to 350

If the chicken breasts are thick I slice them so they're thinner

Mix bread crumbs and italian seasoning together

beat 1-2 eggs

heat oil in frying pan

Dip chicken into egg then into breadcrumbs making sure all is covered

Brown chicken both sides and place into baking dish

Place mozza cheese on top of chicken and pour sauce over chicken

Sprinkle with parmesan cheese ( fresh is best)

Bake approx 45 minutes

If cheese is getting too cooked on top you can spray a piece of aluminum foil with nonstick spray and place over top of dish

Personal Notes:
Personal Notes:
Fresh Mozza is delicious but any kind will do




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