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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from Cunningham Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large onion, chopped
1/2 large green pepper, chopped
2 stalks celery, chopped
1 large tin diced tomatoes
2 cups zucchini cut into "nickels"
1/2 cup grated mozzarella cheese
Directions:
Directions:
Saute onion, green pepper and celery in butter until softened.
Add tomatoes and zucchini and simmer until tender.

Put into a casserole dish and top with cheese.

*If too watery, add about 1/2 cup bread crumbs into mixture before baking and topping with cheese.

*Also, you could add some herbs like oregano, basil, etc. if desired.

Bake at 350F for 20-30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of the first recipes I collected as a young woman. Dad and I had it at Aunt Karen's one night and I asked her for the recipe and she wrote it down for me. It makes a great side dish that goes with just about everything.

 

 

 

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