"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Coconut Dip Recipe

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This recipe for Creamy Coconut Dip, by , is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Norma Fawbush

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 (15 oz.) can cream of coconut
1 (16 oz.) tub Cool Whip whipped topping, thawed

Directions:
Directions:
Beat cream cheese and cream of coconut in large bowl with wire whisk until well blended. Add whipped topping; gently stir until well blended. Cover. Refrigerate several hours or until chilled. Serve with Honey Maid graham honey sticks and cut-up fresh fruit. Makes 48 servings. (2 Tbsp each). Variations: Omit cream of coconut . Add 1/2 cup powdered sugar.

 

 

 

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