"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dinner Rolls Recipe

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This recipe for Dinner Rolls, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, December 5, 2005


1 c. boiling water
2 pkg. dry yeast
1 c. shortening
1 cup Luke warm water
1 c. sugar
2 eggs beaten
1 1/2 tsp. salt
6 c. flour

Pour boiling water over shortening, sugar, and salt in a large mixing bowl.
Stir until shortening is melted.
Sprinkle yeast into lukewarm water, stir until dissolved, stir in eggs.
Add flour to shortening mixture and blend well.
Cover and place in fridge. for a minimum of four hrs. and up to overnite.
Oil muffin pans.
Roll out dough on floured board.
Make desired shape of rolls(cloverleaf, split top, rolls) etc.
Place in prepared pans.
Let rise in warm place for 2 1/2 to 4 hours until doubled.

Preheat oven to 425 and bake 9 to 11 min.




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