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"The belly rules the mind."--Spanish Proverb

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Wangard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cooked chicken meat (both light and dark)
1½ cups of mayonnaise
⅓ cup finely chopped celery
1 tablespoon lemon juice
¼ teaspoon white pepper
½ teaspoon salt

Grate the cooked (and boned) chicken meat in a food processor
Add remainder of the ingredients, mix thoroughly. Chill for several hours before serving
Directions:
Directions:
Serves 8

 

 

 

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