"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chili Rellano Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Rellano Casserole, by , is from Mecham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sara Simkins

Category:
Category:

Ingredients:  
Ingredients:  
2 (7 oz) can of whole chilies. drained
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar Cheese
2 eggs
3 cups milk
1 cup Biscuit mix
salt and pepper to taste

Directions:
Directions:
Preheat oven to 325. Split chilies in half and dry them. Lay them in the bottom of a 9x13 pan. top with cheeses. In a bowl beat the eggs and add milk and biscuit mix and stir. Pour over cheese and sprinkle with salt. Bake for 50-55 minutes until golden brown.

Personal Notes:
Personal Notes:
I serve this with salsa and sour cream. I have also been known to go crazy and had jalapenos in the egg mixture for a kick!! Go nuts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!