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"Those who forget the pasta are condemned to reheat it."--Unknown

Swartzie Potatoes Recipe

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This recipe for Swartzie Potatoes is from The Honeyman/Lloyd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs Frozen hashbrowns
2 Cups Sour Cream
2 Cans Cream of Mushroom soup
1/2 Cup Butter, melted
1/4 Cup onions diced
1 Tsp Sea Salt
1 Tsp Pepper
2 Cups Cheddar Cheese, grated
1/2 Cup Parmesan Cheese
Directions:
Directions:
Preheat oven to 350º

Thaw frozen hashbrowns

Mix all but the parmesan cheese with potatoes

Transfer mix to a pre sprayed 9x13 baking dish

Sprinkle the parmesan cheese

Bake for 60-90 minutes
Personal Notes:
Personal Notes:
This is moist, and very flavorful. Make the whole recipe divide into two pans and freeze one before cooking cooking for a quick side dish later.
Or double or triple it for a pot luck every will love it !

 

 

 

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