"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Garlicky Melted Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlicky Melted Potatoes, by , is from Not An Ugly One In The Bunch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Petrasek

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp canola oil
2 tbsp butter
2 # golden potatoes - peeled and sliced 1 thick
2 tsp rosemary leaves
3/4 tsp salt
1 cup chicken stock
4 cloves garlic - smashed

Directions:
Directions:
Preheat oven to 500

Position rack in upper - middle of oven

In small saucepan over low heat stir oil and butter until butter is melted. On rimmed baking sheet, toss potatoes with butter-oil mixture, rosemary, and salt. Arrange potatoes in a single layer. Roast 15 minutes. Flip potatoes and roast another 15 minutes. Carefully add stock and garlic cloves to the potatoes and continue roasting another 15 minutes.

Transfer potatoes and garlic to a serving platter, and drizzle juices from baking sheet over top. Refrigerate any leftovers.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!