"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Beer dip Recipe

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This recipe for Beer dip is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Contributor:  

Category:
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Ingredients:  
Ingredients:  
8 oz cream cheese
16 sour cream
can beer
1 package ranch dressing mix
1 cup finely shredded cheddar cheese

Directions:
Directions:
Beat cream cheese until smooth and creamy. Slowly add beer mixing to keep smooth. Add sour cream and ranch mix. Stir in shredded cheese. Refrigerate several hours. Serve with pretzels

 

 

 

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