"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Eclair dessert Recipe

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This recipe for Eclair dessert is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c water
1 t vanilla
c butter
1 c flour
4 eggs
8 oz cream cheese
1 T vanilla
2 - 3 oz packages vanilla pudding
3 c milk
12 oz cool whip
Chocolate syrup

Directions:
Directions:
Boil water, vanilla and butter. Remove from heat and beat in flour. Beat in eggs one at a time until well blended. Spread onto greased 12 x 18 pan. Bake at 400 for 30 minutes until light brown. Cool. Beat cream cheese and vanilla until creamy. Gradually beat in milk. Blend in pudding mix. Spread on cooled crust. Spread with cool whip. Drizzle with chocolate syrup. Refrigerate leftovers.

 

 

 

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