"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Gravy, by , is from Tried, Tested and True , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom B

Category:
Category:

Ingredients:  
Ingredients:  
In the pan used for frying the vaurst (mennonite farmer's sausage) or bacon, Add cream (whipping or half and half), salt and pepper and while stirring bring to a slow boil to allow the golden sausage bits to flavor the cream. To this, add 1-2 tsp of flour mixed in cold water, whisking and allowing to thicken. If too thick, add more water.

Directions:
Directions:
This is a huge family favorite over homemade noodles! Don't forget the ketchup! Also good over macaroni or boiled potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!