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Balsamic Pork Loin -- Gluten Free Recipe

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This recipe for Balsamic Pork Loin -- Gluten Free is from Glisson Recipes Old and New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 lb) pork loin
1tsp ground sage
1/2 tsp salt
1/4 tsp pepper
1 clove garlic
1/2c water
1/2 c brown sugar
1tbl cornstarch
1/4 c balsamic vinegar
1/2 c water
2 tbl soy sauce
Directions:
Directions:
Combine sage, salt, pepper, and garlic.
Rub over roast. Place in slow cooker with 1/2 c water.
Cook on low for 6-8 hrs.

About 1 hr before done, combine ingredients for glaze in small sauce pan (brown sugar, cornstarch, balsamic vinegar, water, soy sauce).
Heat and stir until mixture thickens.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
Serve with remaining glaze on side.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Prep: 20 min.

 

 

 

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