"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Cinnamon Apple Cider Recipe

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This recipe for Cinnamon Apple Cider, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Karene Churchill
Category:
Category:
Ingredients:  
Ingredients:  
2 gallons apple juice or cider
46 oz. container pineapple juice
Red Hots/Imperials
Directions:
Directions:
Pour apple and pineapple juice into percolator. Add Red Hots to the brew basket. Turn on and serve hot. This drink can also be served cold.
Personal Notes:
Personal Notes:
A tasty drink on a cold stormy evening!

 

 

 

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