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Sausage noodle casserole Recipe

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This recipe for Sausage noodle casserole, by , is from NBCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Esther Brasfield

Category:
Category:

Ingredients:  
Ingredients:  

1 pound pork sausage (bulk)
1 cup chopped green pepper
1 cup chopped onions
1 1/2 cup wide noodles (cooked)
1/2 teaspoon salt
1 can tomatoes (No. 303 can)
1 teaspoon chili powder
1 tablespoon
brown sugar
1/2 cup chopped almonds
1 tablespoon sesame seed
1 cup grated cheese

Directions:
Directions:
Cook sausage and crumble add onions and pepper until meat is brown.
Drain off excess fat.
Add remaining ingredients except cheese and mix well.
Pour into casserole dish and bake at 300 for 30 minutes.
During the last two minutes of baking remove from oven, top with the grated cheese and return to oven to melt cheese

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Taken from Graysville Baptist Church 100th year WMU celebration, 1988

 

 

 

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