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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slovakian Pastry Recipe

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This recipe for Slovakian Pastry is from Recipes from the Region, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg Dry Active Yeast
2 Tsp Sugar
1/2 Cup Warm Milk
6 Eggs-Separated
3/4 Cup Sugar
1/2 Cup Chopped Walnuts
1 Cup Soft Butter
3 Cups Sifted Flour
1 Jar Apricot or Prune Preserves
1 Tsp Vanilla
Directions:
Directions:
Combine yeast, sugar, and warm milk. Mix until yeast is dissolved. Stir in egg yolks and soft butter. Fold in flour until dough is soft and smooth. Divide dough into 3 equal parts. Roll one piece out to fit a 9 inch pan. Spread preserves on top of dough. Roll out another piece of dough and put on top of preserves. Spread preserves on top of the second piece and top with third piece of rolled out dough. Cover and let rise for one hour. Bake at 350° for 25 minutes. Remove pastry from oven. Beat egg whites, sugar, and vanilla until stiff. Spread on pastry and sprinkle with chopped nuts. Return to oven for 15 more minutes or until top is golden brown. Remove let cool, and slice into serving slices.

 

 

 

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