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Rigatoni Recipe

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This recipe for Rigatoni, by , is from In the Kitchen with Swann Keys , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Naomi Spurlock

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped
2 tablsespoons olive oil
1 pound sausage, chopped and crumbled. (You can use hot or mild sausage.)
. pound sliced mushrooms
1 teaspoon basil
cup dry red wine. (Sweet marsala works well.)
2 - 28 ounce cans diced tomatoes
2 to 4 teaspoons milk
Salt and pepper to taste
1 pound Rigatoni pasta, cooked
cup parmesan cheese

Directions:
Directions:
Saute onion in olive oil until pale gold. Add sausage and saute a few minutes. Add mushrooms, basil, and red wine. Allow wine to evaporate, approximately 2 to 3 minutes. Add cans of tomato, simmer 30 to 45 minutes. Add milk, salt, and pepper. Remove from heat and pour over cooked pasta. Sprinkle with grated cheese.

Number Of Servings:
Number Of Servings:
6

 

 

 

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