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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken-Almond Salad Recipe

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This recipe for Chicken-Almond Salad is from The Markoski Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Cut-Up Cold Cooked Chicken
1 Cup Chopped Celery
2 Hard-Cooked Eggs
1 tbsp. Lemon Juice
1 tsp. Salt
¼ tsp. Pepper
½ Cup Mayonnaise
½ Cup Salted Almonds, Halved
Directions:
Directions:
Toss all ingredients together except almonds. Chill. Garnish with almonds and olive slices.
Number Of Servings:
Number Of Servings:
8

 

 

 

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