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Frozen Corn My mom's recipe Recipe

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This recipe for Frozen Corn My mom's recipe, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karene Churchill

Category:
Category:

Ingredients:  
Ingredients:  
12 cups corn
4 cups water
2 tsp. salt
6 tbsp. sugar

Directions:
Directions:
Spread in bowls or cake pans to cool after boiling for 2 minutes. Package and freeze. It is very important to make sure the corn is cold or it will spoil in the middle.

Personal Notes:
Personal Notes:
Home frozen corn is the best!

 

 

 

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