"The belly rules the mind."--Spanish Proverb

Share

Karen’s carrot cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Karen’s carrot cake, by , is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Daric Ebert
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
2 C sugar
2 tsp. Baking soda
2 tsp. Cinnamon
1 tsp. Salt
1½ C veg oil
4 eggs
3 C nuts

Cream cheese frosting
1 8 oz. pack cream cheese
½ C butter
½ tsp. Vanilla
10 oz. confectioner (10x) sugar dash of salt
Directions:
Directions:
Cake
Mix dry ingredients, add remaining ingredients one at a time. Bake 45-50 min. @ 350º

Frosting
Beat together until soft and smooth

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!