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Karen’s carrot cake Recipe

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This recipe for Karen’s carrot cake is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
2 C sugar
2 tsp. Baking soda
2 tsp. Cinnamon
1 tsp. Salt
1½ C veg oil
4 eggs
3 C nuts

Cream cheese frosting
1 8 oz. pack cream cheese
½ C butter
½ tsp. Vanilla
10 oz. confectioner (10x) sugar dash of salt
Directions:
Directions:
Cake
Mix dry ingredients, add remaining ingredients one at a time. Bake 45-50 min. @ 350º

Frosting
Beat together until soft and smooth

 

 

 

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