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Chicken Crescents Recipe

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This recipe for Chicken Crescents, by , is from Deborah Ruckman Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Ruckman

Category:
Category:

Ingredients:  
Ingredients:  
Pulled cooked chicken pieces (white and dark meat)
8 oz. cream cheese
1/4 cup diced onion
1 pkg. crescents

Directions:
Directions:
375
9-10 minutes

Mix ingredients in bowl.

Take crescents out of tube and shape as a package. Put two T of mixture in the middle of crescent and then close like a package.
If you want a shiny outside, you may wipe with egg yolk or butter before inserting into oven.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great for kids or fussy eaters. Like to have leftover chicken pieces in freezer so that I can make this up if I have company or just want something to eat instead of a heavy dinner.

 

 

 

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