"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pound Cake Recipe

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This recipe for Pound Cake, by , is from The Miles Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dixie Miles

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cake flour
3 cups sugar
3 sticks butter
1/4 teasp soda
1 cup sour cream
6 eggs
2 teasp vanilla

Directions:
Directions:
Cream together butter and sugar until light and fluffy. Add eggs one at a time beating well after each. Add vanilla and sour cream. Mix soda into flour and stir into wet ingredients.

Pour into greased and floured (or sprayed) bundt cake pan.

Bake at 325 degrees for 1 hour & 45 minutes.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30-40 + mins
Personal Notes:
Personal Notes:
This is a delicious pound cake and worth the time to prepare it.

 

 

 

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