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Potato Dumplings Recipe

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This recipe for Potato Dumplings, by , is from Not An Ugly One In The Bunch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Petrasek

Category:
Category:

Ingredients:  
Ingredients:  
3 # russet potatoes
2 eggs
1 cup all-purpose flour - divided
1/2 cup dry bread crumbs
1 tsp salt
1/4 tsp nutmeg - ground
Dash pepper
Fresh parsley - minced

Directions:
Directions:
Place potatoes in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until tender. Drain well.
Refrigerate for 2 hours or overnight.

Peel and grate potatoes. In a large bowl, combine the eggs, 3/4 cup flour, bread crumbs, salt, nutmeg and pepper. Add potatoes; mix with hands until well blended. Shape into 1-1/2 balls; roll in remaining flour.

In a large saucepan, bring salted water to a boil. Add the dumplings, a few at a time, to boiling water. Simmer, uncovered until the dumplings rise to the top; cook 2 minutes longer.

Remove dumplings with a slotted spoon to a serving bowl. Sprinkle with parsley.

Serve hot.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1-1/2 hours plus refrigeration

 

 

 

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