"Those who forget the pasta are condemned to reheat it."--Unknown

Flan de lujo Recipe

  Tried it? Rate this Recipe:


This recipe for Flan de lujo, by , is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Daric Ebert


1 C sugar

1 qt. Milk or half and half
⅛ tsp. Salt
1 tsp. Vanilla
6 eggs, well beaten

For sauce, cook sugar over low heat stirring until golden brown. Pour into molds up the sides.
Will harden, but then get soft again when flan is cooking.

For pudding, mix milk, sugar and salt. Boil vigorously for 10 min. Add mixture to the eggs, a little at a time beating constantly. Continue beating for 3 min. While mixture cools. Stir in vanilla.
Pour mixture into mold and cook in water bath (large pan half filled with water) in the oven for 1 hours @300, or until knife comes out clean when inserted into flan.
Chill in refrigerator and then unmold on a dish.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!