"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butter Rolls Recipe

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This recipe for Butter Rolls, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, December 5, 2005


1 c. flour
1 tsp. salt
1 tsp. baking powder
3/4 c. butter
1/2 c. ice cold milk
softened butter
4 c. milk
1 c. sugar
1/2 c. butter 2 tsp. nutmeg

Preheat oven to 375.
Mix flour ,salt and baking powder.
Cut in butter.
Add ice cold milk, working only as much as needed.
Roll out to 1/8 inch thick on lightly floured board.
Spread generously with softened butter, sprinkle with sugar and nutmeg.
Roll up like jelly roll and chill.
Cut in 2 inch sections.
Place seam side down in 9x13 in. baking pan.
SAUCE::Place milk ,sugar, butter and nutmeg in saucepan.
Heat on med. heat until butter is melted.
Pour over butter rolls.
Bake 40 min. or until rolls are done.




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