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Mole poblano Recipe

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This recipe for Mole poblano, by , is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Daric Ebert


4 lb. chicken breasts, halved
2 garlic cloves
1 medium onion, minced
1 tortilla, cut in strips
C blanched almonds
1 T sesame seeds
1 T cilantro
lb. chopped tomatoes
2 T olive oil
7 T Chile powder
tsp each: cumin,cloves,cinnamon, coriander, anise, sugar
tsp. Salt 1 oz. unsweetened chocolate
3 C chicken broth

Brown the chicken all sides, set aside
Blend the next 8 ingredients to a smooth paste. Add Chile powder, seasonings, and melted chocolate
Heat olive oil and cook the sauce for 5 min, lower the heat as soon as the sauce goes into the pan, and stir to prevent burning.
Stir in the chicken broth, add chicken, cover and simmer 30 min.




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