"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Mole poblano Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mole poblano, by , is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daric Ebert

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. chicken breasts, halved
Oil
2 garlic cloves
1 medium onion, minced
1 tortilla, cut in strips
raisins
C blanched almonds
1 T sesame seeds
1 T cilantro
lb. chopped tomatoes
2 T olive oil
7 T Chile powder
tsp each: cumin,cloves,cinnamon, coriander, anise, sugar
tsp. Salt 1 oz. unsweetened chocolate
3 C chicken broth

Directions:
Directions:
Brown the chicken all sides, set aside
Blend the next 8 ingredients to a smooth paste. Add Chile powder, seasonings, and melted chocolate
Heat olive oil and cook the sauce for 5 min, lower the heat as soon as the sauce goes into the pan, and stir to prevent burning.
Stir in the chicken broth, add chicken, cover and simmer 30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!