"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cocoa Syrup Recipe

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This recipe for Cocoa Syrup, by , is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Frances Frazer (Auntie)

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c cocoa
1 c cold water
2 c sugar
1/8 t salt
2 T white syrup
2 t vanilla

Directions:
Directions:
Cook cocoa and water together over direct heat, stirring until smooth. Stir in sugar, syrup and salt and continue stirring until they are dissolved. Boil for 3 minutes or until of desired thickness. Remove from heat, add flavoring, pour into a pint jar and seal. After each using replace rubber and cover and seal tightly. Keeping it airtight prevents sugaring.

Chocolate Milk Shake:
Allout 1 1/2 T cocoa syrup to a glass of milk, and stir it well. For a delicious hot drink, heat the mixture.

 

 

 

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