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Pop Corn Balls Recipe

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This recipe for Pop Corn Balls, by , is from Class of 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
David Wion

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup of light corn syrup, 1/4 cup margarine ,2 teaspoons cold water, 25/8 cups confectioners' sugar, 1 cup marshmallows, . 5 quarts of popped pop corn and 2 bags of candy corn

Directions:
Directions:
In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20min
Personal Notes:
Personal Notes:
My group was Kathryn, Lorelei, Jade, Dylan, Jarrett, David

It took my group a bit longer then expected, but it paid off in the end the pop corn balls were sweet and the perfect size. The pop corn balls were a overall win for the group.

 

 

 

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