"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Popcorn ball Recipe

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This recipe for Popcorn ball, by , is from Class of 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jacob Klaver

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 1/3 cups water
1/2 cup light corn syrup
1 teaspoon white vinegar
1/2 teaspoon salt
1 teaspoon vanilla extract
18 cups popped corn

Directions:
Directions:
In a medium saucepan, combine sugar, water, syrup, vinegar, and salt. Cook over high heat until mixture reaches 255 degrees F (hard-ball stage) on a candy thermometer. Stir in vanilla. Pour over popped corn, tossing gently to coat. When mixture is cool enough to handle, press popcorn into 3-inch balls with lightly greased hands. Cool completely on waxed paper.

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
When we tried to make our popcorn balls the person heating up the syrup mixture didn't let it get hot enough and took it off too early. So it was just a liquid rather than a paste and it ruined all of the popcorn.
Evie, Stormy, and Braden

 

 

 

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