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Candy’s cheesecake Recipe

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This recipe for Candy’s cheesecake, by , is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daric Ebert

Category:
Category:

Ingredients:  
Ingredients:  
1¾ C graham crackers crushed
½ C melted butter
¼ C sugar
¼ C chopped nuts
1 tsp.cinnamon

16 oz. cream cheese
½ tsp. Vanilla
2 eggs
½ C sugar
½ C whipping cream

8 oz. sour cream
1 tsp. Vanilla
2 T sugar
½ C whipping cream

Directions:
Directions:
Combine first 5 ingredients and press into springform pan
Beat cream, ½ tsp. Vanilla, and eggs well. Add ½ C sugar and ½ C whipping cream. Pour into crust.
Bake 15-20 min. @375º. Let cool 15 min.
Mix last 4 ingredients and pour on top.
Increase oven temperature to 475º and bake for 5 min.

 

 

 

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