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Chocolate Praline Layer Cake Recipe

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This recipe for Chocolate Praline Layer Cake is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
¼ cup whipping cream
1 cup brown sugar
¾ cup chopped pecans
1 pkg. devil's food cake mix with pudding
1¼ cup water
⅓ cup oil
3 eggs
Directions:
Directions:
In saucepan combine butter, whipping cream and brown sugar. Cook over low heat until butter is melted stirring occasionally. Pour into 9 x 13 pan. Sprinkle with nuts. In bowl combine, cake mix, water, oil, and eggs. Beat 2 minutes. Carefully spoon over pecan mixture. Bake at 325 for 35-45 minutes. Cool 5 minutes. Remove from pan to rack. Serve with whipped cream. Garnish with whole pecans and chocolate curls.
Personal Notes:
Personal Notes:
This is one of my very favorite cake desserts! I have made it many times!

 

 

 

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