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Easiest-Ever Holiday Sugar Cookie Bars Recipe

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This recipe for Easiest-Ever Holiday Sugar Cookie Bars, by , is from Class of 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brya Nyberg

Category:
Category:

Ingredients:  
Ingredients:  
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
2
tablespoons red and green candy sprinkles
1/2
cup butter or margarine, softened
3
cups powdered sugar
3
to 4 teaspoons milk
1/4
teaspoon almond extract
Additional red and green candy sprinkles

Directions:
Directions:
1
Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in 2 tablespoons candy sprinkles until well blended. Press evenly in 13x9-inch pan.
2
Bake 15 to 20 minutes or until set and edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
3
In medium bowl, beat butter, powdered sugar, milk and almond extract with electric mixer on medium speed until smooth. Add additional milk, 1/2 teaspoon at a time until desired spreading consistency. Spread evenly over cooled bars. Sprinkle with additional candy sprinkles. Cut into 8 rows by 4 rows

Preparation Time:
Preparation Time:
15-20 to bake

 

 

 

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