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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Olive Crostini Recipe

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This recipe for Olive Crostini is from Maryann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup black olives
½ cup green olives
2 medium garlic cloves
½ cup grated Parmesan cheese
4 tablespoons softened butter
2 tablespoons olive oil
½ cup grated Monterey Jack cheese
1 baguette
Directions:
Directions:
Chop olives coarsely in food processor. Transfer to a medium sized bowl. Process garlic until finely minced. Add cheese, butter, and oil through the feed tube until well mixed and the consistency of paste. fold the butter mixture in with the chopped olives. Mix well. Cut baguette into ½ inch slices. Spead mixture generously onto each slice. Broil until bubbly hot and browned to taste
Number Of Servings:
Number Of Servings:
8-10 slices
Preparation Time:
Preparation Time:
10 minute
Personal Notes:
Personal Notes:
This is one from Gma Katie

 

 

 

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