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Popcorn balls Recipe

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This recipe for Popcorn balls, by , is from Class of 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robert Nelson

Category:
Category:

Ingredients:  
Ingredients:  
3 quarts (12 cups) popped popcorn
1 cup granulated sugar
1/2 cup Karo« Light OR Dark Corn Syrup
1/4 cup butter or margarine
1/2 teaspoon salt
1 teaspoon pure vanilla extract
1/2 teaspoon baking soda
3 tablespoons festive sprinkles, optional

Directions:
Directions:
Spray large roasting pan sprayed lightly with nonstick cooking spray; add popcorn and place in 300║F oven until warm.
Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to boil over medium heat. Continue stirring and boil 2 minutes.
Remove syrup mixture from heat; stir in vanilla and baking soda.
Pour syrup mixture over warm popcorn stirring to coat well. Add in sprinkles and mix to combine.
Once mixture has cooled slightly and is able to be touched, spray your hands with nonstick cooking spray. Working quickly to shape twelve 3-inch popcorn balls.
Cool completely. Wrap individually in plastic wrap.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
My group consisted of Brya, Kaitlyn, Josh, Wyatt, Robert, and Kaden. It went very smooth and as planned. Everyone liked our popcorn balls and some said they were the best ones.

 

 

 

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