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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Remona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boiled eggs (12 if you want 24 deviled eggs; 6 if you want 12 deviled eggs)
Mayonnaise
Lemon pepper
Paprika

*Pickle relish is an optional add-in
Directions:
Directions:
Cut the cooled boiled eggs in half (the long way).
Scoop out the yolks and mix them in a bowl with the mayonnaise and lemon pepper to taste.
Spread the mixture back into the whites of the eggs and sprinkle with paprika lightly.

 

 

 

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