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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Remona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Remona Wing

Category:
Category:

Ingredients:  
Ingredients:  
Boiled eggs (12 if you want 24 deviled eggs; 6 if you want 12 deviled eggs)
Mayonnaise
Lemon pepper
Paprika

*Pickle relish is an optional add-in


Directions:
Directions:
Cut the cooled boiled eggs in half (the long way).
Scoop out the yolks and mix them in a bowl with the mayonnaise and lemon pepper to taste.
Spread the mixture back into the whites of the eggs and sprinkle with paprika lightly.

 

 

 

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