"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Graham Cracker Crust Recipe

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This recipe for Graham Cracker Crust is from Old Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups crumbs
1/4 cup sugar
1/3 cup butter (melted or softened)

Directions:
Directions:
Blend together all ingredients. Set aside 1/4 cup crumble mixture.

Press remaining crumbs against bottom and sides of 8" to 9" pie plate. Let rest in refrigerator for 10 mins or bake at 350F for 5 mins or bake in microwave for 2-3 mins on high and cool.

Put filling into crust cover with meringue. Top with the remaining crumbs that were set aside. Bake at 425F for 5 mins. Cool before serving 2 -3 hours in refrigerator.

 

 

 

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