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Kale and Grape Salad Recipe

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This recipe for Kale and Grape Salad, by , is from 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janis Ormond

Category:
Category:

Ingredients:  
Ingredients:  
1 large bunch kale, stemmed and torn into bite-size pieces (about 5 cups)
1 pound seedless red grapes cut in half
8 ounces crumbled feta cheese
8 ounces chopped walnuts, toasted
⅓ c. rice vinegar
⅓ c. honey
3 T. olive oil
Salt and Pepper

Directions:
Directions:
Mix honey, olive oil, rice vinegar together
Toss all other ingredients together in a large salad bowl
Toss the dressing into the salad.

Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Be sure you really wash the kale prior to steaming. To steam I use a double boiler method. Pot with water, kale in double boiler, bring water to boil with cover on the top and let water boil for about 5 minutes. The kale will be tender. Great in the summer with organic corn chips and some salsa.

 

 

 

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