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Kale and Grape Salad Recipe

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This recipe for Kale and Grape Salad is from 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bunch kale, stemmed and torn into bite-size pieces (about 5 cups)
1¼ pound seedless red grapes cut in half
8 ounces crumbled feta cheese
8 ounces chopped walnuts, toasted
⅓ c. rice vinegar
⅓ c. honey
3 T. olive oil
Salt and Pepper
Directions:
Directions:
Mix honey, olive oil, rice vinegar together
Toss all other ingredients together in a large salad bowl
Toss the dressing into the salad.
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Be sure you really wash the kale prior to steaming. To steam I use a double boiler method. Pot with water, kale in double boiler, bring water to boil with cover on the top and let water boil for about 5 minutes. The kale will be tender. Great in the summer with organic corn chips and some salsa.

 

 

 

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